Chinese Food
Delicious taro cake
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The last time I made taro cake was two or three years ago. There were two taro in the refrigerator. I wanted to make taro cake. As a result, I decided to make taro cake instead of flour. Today, I didn't weigh the taro cake. My husband said it was delicious according to the amount I put. It's hard for him to judge. Usually he doesn't talk with his mobile phone. He only talks when it's not delicious. He doesn't talk when it's delicious
Cooking ingredients
Cooking Steps
Step1:Wash taro and peel it. Rub it into silk for us
Step2:Mince the garlic. Dice the sausage for later use
Step3:Oil in hot pot. Stir fry garlic for standb
Step4:Then fry the sausages for later us
Step5:Put more oil in taro. Stir fry it for later us
Step6:Pour glutinous rice flour into a large bowl. (scoop 56 spoons with a spoon) add some water (not too much) and stir until there are no particles. Note that the batter is not too thin. Add two more spoons of raw meal (I use a disposable plastic spoon) and continue to stir evenl
Step7:After mixing the glutinous rice flour paste, start to mix the materials. First, add the sausages
Step8:Add taro. Onio
Step9:Add two spoonfuls of salt, soy sauce and white pepper (no five spices at home). Some can be adde
Step10:Mix all the ingredients evenly (continue to add if the water and powder are not enough
Step11:If the mixing state is not sticky enough, there is too little powder. You can add a little powder and water and mix with tar
Step12:Prepare a container. Apply oil on all corners. Easy to remove fil
Step13:Pour batter i
Step14:Use the spoon to help press it in orde
Step15:After spreading, steam for 10 minutes in a hot water pan. Steam for 20 minutes in a medium heat (wrap with plastic wrap to prevent water vapor from falling on food
Step16:Steam it. Uncover the plastic wrap. Cool it and cut it into pieces. Otherwise it will stick
Step17:Ready to cu
Step18:Cut into cube
Step19:Beautiful shap
Step20:You can eat it directly after steamin
Step21:Frie
Step22:You can also fry it for a while. It's just a little yellow on both sides
Step23:Perfect.
Cooking tips:I don't have any materials at home. I can add shrimp if I like. It's more delicious. I want to stir fry the sticky rice flour paste. It's not too thin. If I can hang it on the spoon, I can add water a little. Don't pour a lot at a time. Otherwise, I have skills to cook delicious dishes without remedy.
