Cooking Steps

1. 

   Step1:Prepare as shown in the picture - steamed taro, stir into mud, add starch and a little salt. ❷. Chop the meat into mud. Add a little soy sauce and salt. Mince with green pepper. If you don't like spicy food, don't put it. Prepare a bowl of dry flou

2. 

   Step2:① stir in green pepper and taro. ② Use your hands to pick up the taro paste. Press it into a small pie shape. Then smear the minced meat. Then wrap it. (spread more flour on your hands, so that taro won't stick to your hands.) ③ stick flour on the last two pieces and fry them in the oil pa

3. 

   Step3:Fry it on both sides of a small fire until it's golden and you'll be out of the pot. It's crispy outside and tender inside. It's delicious.