Taro

Lipu Taro:1 oil (fried):500g sugar:100g clear water:30g a small piece of orange peel:3G https://cp1.douguo.com/upload/caiku/8/f/5/yuan_8fc0774e1fc225d21b07e587ebeac765.jpeg
Taro

Cooking Steps

  1. Step1:Taro heavy. Peel.

  2. Step2:Deep fry in the wok. Small strips are easy to cook. Drain. Cool.

  3. Step3:Sugar. Less wate

  4. Step4:Lower tangerine pee

  5. Step5:Turn off the fire. Keep stirring. Sugar solidifies easily.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taro

Chinese food recipes

Taro recipes

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