Chinese Food
Fried taro and hemp rolls
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Fried rolls. It's also a popular method recently. It's not only simple to make, but also a first-class bar. It's fluffy and soft on the top, crisp and crispy on the bottom. It's really delicious. Taro is added to this fried rolls and noodles. First, the taste is softer, soft and fragrant. Second, the nutrition is more abundant. Stick sesame seeds on the bottom. After frying, it's crispy and fragrant. It can't be more delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Steam taro for 12 minutes until cooked.
Step3:Add 1g baking soda to the flour and mix well. (you can also make powder with foam. A small amount of baking soda can also play the role of baking powder. But it can't be added more. It will have alkali taste. Baking powder won't have this problem. I usually use baking soda, because there will be some additives in baking powder.
Step4:Steam the taro. Cool it a little and put it in a fresh bag. Then use a rolling pin to press it repeatedly until it is delicate.
Step5:Put the mashed taro in the flour.
Step6:Mix the taro and flour together.
Step7:Use a small amount of water for yeast powder. I use 20 grams of water. Dilute and mix.
Step8:Pour the diluted yeast water into the flour. Mix well and then add water several times according to the hardness of the dough until the dough is soft and hard. I added another 40 grams of water. I brought 20 grams of water with yeast. I used 60 grams of water in total. The dough must be kneaded repeatedly until the surface is smooth. Generally, it needs to be kneaded for 510 minutes (the surface of the flower roll will be smooth and beautiful). After kneading, put it in the container. Cover it and wake up.
Step9:Wake up dough (ferment to twice the size. If you poke your finger in the middle, the dough will not retract. It means the hair is just right.)
Step10:In the meantime, cut the chives into scallions for use.
Step11:Take out the dough and put it on the kneading pad. Because taro is added, the dough will be sticky. Spread some dry flour and knead together (if the dough is too thin, you can knead more dry flour into it at this time).
Step12:Divide the dough into two parts. Take one and roll it into rectangular slices.
Step13:Put on a little oil. Sprinkle with a little salt and scallion.
Step14:Make it three fold.
Step15:Use a knife to cut into thin strips like a cutting strip.
Step16:Every six of them are rolled together. They are slightly elongated. Then they are twisted into a twist.
Step17:After twisting, dip in the beaten egg white first (one is to make the sesame stick more and more firmly, and the other is to make the bottom crispy after frying
Step18:And a layer of white sesame.
Step19:Brush a little oil in the frying pan. Don't fire. Put in the flowers one by one. Then close the lid. Wake up for ten minutes.
Step20:In ten minutes, fry slowly over medium low heat.
Step21:Watch it at any time. Never fry it. Wait till the en
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Cooking tips:I chose taro and white noodles together. I can also use pumpkin, purple potato, spinach and so on. One is to increase the flavor. The other is to increase the nutrition. Because of the high starch content of taro, the flower roll made will be more soft, and because the taro contains fiber, so the dough will be better. The support is better than pure white flour. When the taro is ripe, the taro bought online will be peeled and cut into pieces. The raw taro will be frozen directly in a safe bag. It doesn't need to be thawed when eating. It will be steamed directly. It's the same as the fresh taro. There are skills in making delicious dishes.
