Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Throw the chicken leg into the bone and cut it into small pieces. Boil the water in the pot. Blanch the chicken pieces. Take out the filtered water.

3. 

   Step3:Heat the oil in the pot. Put in the taro cut into small pieces and fry it to a yellowish color. Strain the oil and take out. Put chicken and chicken in a casserole. Cover with water. Boil over medium heat for 20 minutes. Add Shaoxing wine. Season with pepper.

4. 

   Step4:Finished product.