Cooking Steps

1. 

   Step1:Sliced taro, sausages and shrimp

2. 

   Step2:Mash taro shreds with salt, oil and glutinous rice flou

3. 

   Step3:Put in Wuxiang powder, dachshund, shrimp and sti

4. 

   Step4:Oil the bottom of the plate and compact the materials on i

5. 

   Step5:Boil and steam for 15 minute