Chinese Food
Taro in gold
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Cooking ingredients
Cooking Steps
Step1:Cut taro into small pieces and fry in the pot.
Step2:Use flour, egg, salt, water and batter to make it thick, or you will not be able to wrap taro.
Step3:Hang the fried taro on the batter and then put it into the pot. Control the fire and fry until it's golden.
Cooking tips:There are skills in making delicious dishes.
