Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Spare rib

3. 

   Step3:Make sauce. Mash garlic.

4. 

   Step4:Add soy sauce, oyster sauce, Douchi sauce, oil, salt and white pepper into the bowl of mashed garlic. Stir well with a spoon.

5. 

   Step5:Pour the sauce all over the rib

6. 

   Step6:Mix well with your hands. Make sure that each piece is covered with sauce. Marinate for half an hour.

7. 

   Step7:Cut the taro into small pieces. Pour in a spoon of fish sauce. Mix wel

8. 

   Step8:Cover the bottom of the baking bowl with diced taro. Cover the spareribs evenly. Finally, pour the remaining sauce on it.

9. 

   Step9:Pour boiling water into the pan. 5 points full. Put the baking bowl on the grill.

10. 

    Step10:Bake for 35 minutes at 200 degrees.

11. 

    Step11:Prepare chopped green onion and pepper.

12. 

    Step12:When it's out of the oven, sprinkle the chopped green onion and pepper on the ribs. Cover the pot.

13. 

    Step13:Take the table. Open the lid and ea