Chinese Food
Chicken with mushroom and taro
(162139 views)
Last time that chicken was half used. Today I have to eat the other half of the taro I bought the day before yesterday. There are several stewed chicken with mushrooms that taste much better than last time. But I think next time I can improve a bit.
Cooking ingredients
Cooking Steps
Step1:Wash the taro and steam it for 10 minute
Step2:Peele
Step3:Sliced chicken hea
Step4:Marinate soy sauce, soy sauce and BBQ sauce for one hou
Step5:Deal with the onion, ginger and garlic. Wash the mushrooms wel
Step6:Pour oil in a hot pot, pour in the seasoning, pepper, onion, ginger and garlic, stir fr
Step7:Pour in the marinated chicken. Stir fry over high hea
Step8:Put in taro and mushroo
Step9:Add water. Prepare for ste
Step10:Cover the lid. Then simmer for 15 minutes or so
Step11:Ready to ea
Step12:Open to ea
Cooking tips:It's simple and convenient. It's clean, hygienic and delicious.
