Pan Fried Taro Cake

taro (peeled):650g sausage:3 garlic:3-flap shrimp:50g corn oil:moderate amount warm water:700g radish cake powder:300g sauce -:8 sesame oil:3G raw:10g fuel consumption:10g pepper:1g sugar:15g salt:2G https://cp1.douguo.com/upload/caiku/e/0/0/yuan_e071270a6f3196fa95acd8c694f31110.jpeg

Pan Fried Taro Cake

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Pan Fried Taro Cake

Cantonese taro cake is a favorite food of Cantonese. It's also a must in the teahouse. Delicious shrimp and Cantonese sausage with sweet and glutinous taro are delicious until they stop. When the taro cake is steamed, eat it and fry it, then eat two kinds of eating methods: steaming, eating method, soft and glutinous, cooking method, very crispy and delicious. Both recipes show that I prefer to fry it How to eat

Cooking Steps

  1. Step1:Let's prepare the materials, taro, peeled, diced sausage, washed, diced garlic, chopped shrimps, soaked in warm water, and put all the ingredients in a bowl for later us

  2. Step2:Stir fry the white sesame seeds in the pot and set asid

  3. Step3:Put a little oil in the pot, stir fry the garlic and rice, and then add the sausage dic

  4. Step4:Sauteed sausages are transparent and slightly burnt yellow. Put dried shrimps in the water and stir fry until fragrant

  5. Step5:Stir fry the diced taro until golden on the surface, then pour in the sauce just made and stir evenl

  6. Step6:Radish cake powder mixed with warm wate

  7. Step7:Pour the powder into the pot and stir continuousl

  8. Step8:Until there is no slurry at al

  9. Step9:Pour the taro cake in the pan into the baking pan. I use the water in the pan to boil it and steam it over high heat for 30 minutes. It's ready to be cooked

  10. Step10:Spread a layer of white sesame evenly after leaving the pot and cool it thoroughly, then you can take it out and cut it into pieces. At this time, you can eat it very soft, waxy and delicious

  11. Step11:I personally prefer the way of pan frying. Put a little oil in the pan and fry the taro cake until golden on both sides

  12. Step12:The edge is very crispy after fryin

  13. Step13:Have a taste of the fragrant taro cake

Cooking tips:① taro and Dachshund should be Cantonese dachshund; ② the whole process of stir frying is small; ③ the amount of recipe is about 2 9-inch pizza plates; ④ the sauce can be adjusted according to your own taste; ⑤ if you have any questions about my recipe, you can leave me a message; here you can see the skills of cooking delicious dishes that will be replied in the first time.

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Chinese cuisine

How to cook Chinese food

How to cook Pan Fried Taro Cake

Chinese food recipes

Pan Fried Taro Cake recipes

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