Chinese Food
Fried Taro Cake
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Soft and glutinous. With the unique fragrance of taro, it's really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash taro and slice.
Step2:Steam it in a steamer.
Step3:Mash into mud. Add white sugar, glutinous rice powder and black sesame to mix.
Step4:It's better not to stick your hands.
Step5:Rub it into a uniform ball.
Step6:Pressed into small cakes.
Step7:Add oil to the pan.
Step8:Put in the pancakes and simmer.
Step9:Fry until both sides are brown.
Step10:Loading. Soft waxy and sweet. It's delicious.
Cooking tips:Mashed taro with glutinous rice flour. Add it gradually until the dough is not sticky. There are skills in making delicious dishes.
