Cooking Steps

1. 

   Step1:Lipu Taro. Peel it with a small knife. The peeler can't cut it. Taro is big. It's usually half a meal.

2. 

   Step2:Cut into slices and put them in the casserole.

3. 

   Step3:This dish must be made of high sou

4. 

   Step4:Take another pot and mix the juice. Put some high soup in the pot. The final sauce is just like taro.

5. 

   Step5:Two spoonfuls of lard in the sou

6. 

   Step6:Two spoons of steamed fish and soy sauce (the spoon in the picture is bigger. Take the smaller one. Ordinary spoon

7. 

   Step7:A spoonful of braised soy sauce (the spoon in the picture is bigger. Take the smaller one. Ordinary spoon

8. 

   Step8:Two spoonfuls of sugar, salt and monosodium glutamat

9. 

   Step9:The mixed juice is swee

10. 

    Step10:Pour the juice into the casserole. Simmer over high heat and then simmer over low hea

11. 

    Step11:Just stew taro. This dish is quite dark. The picture is not very good.