Chinese Food
Seaweed and Taro Soup
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Seaweed has a very high demand for living water quality. Only part of Dali and Lijiang water in Yunnan grows and is not easy to preserve. The ingredients are not easy to buy. In 510 months every year, seaweed blooms and has a very high ornamental value. Seaweed and taro soup is a dish that Dali Bai people often eat. It tastes fresh and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare corresponding materials as require
Step2:Taro peeled, washed and slice
Step3:Slice the taro and add some water and boil it in high heat. Cook slowly in low hea
Step4:Add some lard, salt and monosodium glutamate to tast
Step5:Wash seaweed and cut into sections for standb
Step6:When taro is cooked, pour it into the sliced seaweed, boil it up, turn it over and mix it, then start the po
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. Seaweed is not easy to buy because of its small output and hard to preserve. 2. Turn the taro to a small fire after boiling it. Otherwise, the soup will spill over the pot easily. 3. After the seaweed is put into the water and mixed, it can start the pot. There are skills for cooking without too long.
