Chaoshan taro

taro:1 onion:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/a/c/yuan_1ae6cd1a05ef79d3d700220ad9db2f2c.jpg

Chaoshan taro

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Chaoshan taro

Cooking Steps

  1. Step1:Taro is bigger. I only use half of i

  2. Step2:The taro is cut into rectangles and onions (different taste, can be added or not. I think it's better to add them).

  3. Step3:Oil in the pot. Heat it to about 150 degrees and you can fry it.

  4. Step4:The heat should not be too high to avoid blackening. Fish it up when it is fully cooke

  5. Step5:After frying, take it out and let it hang for a while. Pour out the remaining oil. Clean the pot

  6. Step6:Water and sugar. Sugar is twice as much as water

  7. Step7:Add onio

  8. Step8:Pour taro into the pot and roll i

  9. Step9:Finished products after rollin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chaoshan taro

Chinese food recipes

Chaoshan taro recipes

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