Chinese Food

Cooking Steps

1. 

   Step1:Taro is bigger. I only use half of i

2. 

   Step2:The taro is cut into rectangles and onions (different taste, can be added or not. I think it's better to add them).

3. 

   Step3:Oil in the pot. Heat it to about 150 degrees and you can fry it.

4. 

   Step4:The heat should not be too high to avoid blackening. Fish it up when it is fully cooke

5. 

   Step5:After frying, take it out and let it hang for a while. Pour out the remaining oil. Clean the pot

6. 

   Step6:Water and sugar. Sugar is twice as much as water

7. 

   Step7:Add onio

8. 

   Step8:Pour taro into the pot and roll i

9. 

   Step9:Finished products after rollin