Taro crispy recipe-Chinese Food-best chinese food recipes-cooking food

Taro crispy

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Cooking ingredients

taro:one

cucumber:one and a half

fried powder:moderate amount

meal:moderate amount

sesame oil:moderate amount

cheese powder:it's not necessary to use it for coloring

white sesame:moderate amount

sugar:according to your taste

a big bowl:8

one disc:8

two oil absorption papers:8

Cooking Steps

Step1:Scalloping and slicin

Step2:Remove the seeds of cucumber and cut it into sil

Step3:Put the taro and cucumber into the bowl, add sesame, sesame oil and sugar, mix well. Dip some soup at the bottom of the bowl with chopsticks to see if it's sweet enough

Step4:Pour in the right amount of fried powder and mix with raw powder and custard powde

Step5:Pour in vegetable oil and heat it to 70% heat. Grab the taro silk and squeeze it into the oil pan. Fry it until it's golden yellow and it's ready to start

Step6:Spread the oil absorption paper on the disk, put the fried taro cake on it and sprinkle the black sesame on it, and then OK

Cooking tips:I created this dessert by myself. I hope you will like it. Hehe 1. You must not use too much force when grasping the powder, or you will squeeze out the water in the cucumber, so it's not easy to grasp the powder. 2. The proportion of raw meal and fried powder is about 1; 2. There are skills in making delicious dishes.