Cooking Steps

1. 

   Step1:Diced tar

2. 

   Step2:Steamed and diced sausages, chopped red onion and shallo

3. 

   Step3:Heat the oil in an oil pan. Stir fry the shallots and shallot

4. 

   Step4:Sauteed sausages to tast

5. 

   Step5:Stir fry the diced taro. Add five spices, salt and white pepper. Mix wel

6. 

   Step6:Add water to the taro. Cover the pot and simmer until the taro is soft. Turn off the heat

7. 

   Step7:Rice noodles with wate

8. 

   Step8:Stir evenly. It should not be too thick or too thin. Scoop one spoon and pour it down. The grain can appear on the surface of the rice paste

9. 

   Step9:Pour the rice paste into the pot and mix well with the cooked taro sausag

10. 

    Step10:Take a round flat basin (I use an 8-inch round cake mold). Coat the bottom and walls with oil (I use a cake mold, so a piece of oil paper is laid on the bottom. Oil the walls). Pour the mixed taro sticky rice paste into the basin. Steam in the lower steamer for 25 minutes. Sprinkle a layer of white sesame seeds in the boiling pot. Steam for another minute to get out of the pot. Sweet taro cake with sausages red onion and taro fragrance is soft, waxy and non stick. Little pot friend likes it very much.

11. 

    Step11:Cut a piece and add a few peppermint leaves to the plate. The taro cake on the top is made of wood