Taro and rosemary

streaky meat:499g Lipu Taro:1 octagon:3 minced garlic:5g veteran:1 spoon raw:1 spoon cooking wine:1 spoon fermented bean curd (with sauce):1 spoon starch:1 spoon sugar:1 spoon https://cp1.douguo.com/upload/caiku/8/9/6/yuan_89e3bfd5bc81a19b9545b0dc1eed5d86.jpg

Taro and rosemary

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Streaky pork has always been an indispensable ingredient in the menu of meat eaters, and the braised pork is outstanding for its unique appearance and delicate taste. A piece of meat. Dip in the delicious soup. Its taste is incomparable with that of ordinary meat dishes. But there are two sides to everything. It's delicious but not easy to make it. It's easy to make the whole dish too greasy because of the common practice. And it makes people lose interest in this dish - try nipping the taro in Lipu. The thick taro is mixed with the juicy meat. The taro is soaked in the gravy. The taste is not light. The meat pieces are sent to the import with taro. The fat and greasy feeling is well neutralized. It highlights the level of the dishes. The meat is mixed with taro. Wonderful.

Cooking Steps

  1. Step1:Preparation of pork, taro, star anise, garlic, raw soy sauce, old soy sauce, cooking wine, fermented bean curd (with juice), starch, sugar, et

  2. Step2:Colorful meat blanched in cold wate

  3. Step3:Take out the skin and brush it with the old soy sauc

  4. Step4:Pour the oil into the pot. Put in the streaky pork. The side with the skin of the meat faces down. Fry until the skin changes color, and then take out the cold water

  5. Step5:Sliced pork slice

  6. Step6:Taro peeling and slicin

  7. Step7:Pan fry taro slices until golden on both sides and serv

  8. Step8:Mix cooking wine, raw soy sauce, old soy sauce, bean curd juice, garlic powder and sugar to make juic

  9. Step9:Dip the streaky pork and taro into the seasonin

  10. Step10:Put the ingredients in a steaming bowl in the form of a piece of meat and a piece of tar

  11. Step11:Put taro on the surface of the bowl. Steam for 40 minute

  12. Step12:Pour the meat bowl into the plate. Strain out the sou

  13. Step13:Pour the soup into the pot and boil it. Thicken it with water and starch. Pour it back on the meat surface

  14. Step14:Sprinkle with scallion. Stir in the meat and taro.

Cooking tips:1. The fried meat skin is easy to splash oil. Pay attention to protect yourself from being scalded by oil. 2. delicacy must be fry until the skin is crispy and hard. When it is steamed, it will not be easy to rot into mud. More delicious food videos and recipes. Official account of WeChat public rosemary.300 road is waiting for you. There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:38 Reply

    Taro and rosemary Very delicious, very good

  • 2024/8/16 20:41:38 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:38 Reply

    Last time I went to China to eat Taro and rosemary, it was so delicious


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