Chinese Food
Quick version of Kwai taro
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When you go to a restaurant, you always like to order a Kwai taro. You can do it yourself at home.
Cooking ingredients
Cooking Steps
Step1:Cut the taro and put it into the freezer for freezing.
Step2:Put the oil in the pot, medium and low heat, and put it into chopsticks when the oil is warm. If you can make a bunch of small bubbles, you can fry taro.
Step3:Take out the fried taro for standby. I like to use kitchen paper for oil absorption.
Step4:Wipe the pot clean. Do not leave oil. Add sugar and water.
Step5:Light the fire. Let the sugar melt. Stir fry the syrup until it bubble
Step6:Continue to stir fry until the syrup becomes sticky and thick.
Step7:Pour in the fried taro. Mix well. Turn off the fire.
Step8:After turning off the fire, continue mixing. Wait for the temperature to slow down. The taro is successful.
Step9:I can't control it. First.
Cooking tips:1. The taro should be frozen in the refrigerator after it is cut. In this way, it can be fried quickly without hard heart. 2. After the sugar water pot, it needs to be turned continuously. Only in this way can the sand be produced. Otherwise, it's the boiling sugar water. There are skills in making delicious dishes.
