Chinese Food
Steamed pork with Taro
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Last year, my friend brought this taro from my hometown, Lipu. I still want to eat it. I didn't expect to sell it today*^_ ^ *
Cooking ingredients
Cooking Steps
Step1:Sliced tar
Step2:Sliced baco
Step3:Bacon and taro are on the wrong plat
Step4:Steam for 1530 minute
Step5:Stir fry the juice when steamin
Step6:Gorgo
Step7:Taro out of the pot. Pour on the steamed tar
Cooking tips:It's better to use Lipu Taro. There are skills in making delicious dishes.
