Chinese Food
Steamed taro with chopped pepper
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Minced pepper is my favorite homemade seasoning. Every year, when the pepper is on the market, a large pot of minced pepper will be made. The fresh red pepper will be minced, salt, garlic powder, white wine will be added, and sealed for about a week. The produced pepper looks ordinary, but it's delicious on earth. Whether it's eaten directly or cooked with other food, it's a delicious food. The steamed taro is ready to melt in the mouth, and the fermented chopped peppers stimulate the taste buds on the tip of the tongue, with endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:It's a peeled taro bought directly in the market. You can buy it back and peel it by yoursel
Step2:The washed taro, cut into small pieces
Step3:Self made chopped pepper
Step4:Put the chopped taro in a bowl, sprinkle some chicken essence, and spread the chopped pepper on the taro
Step5:When the water boils, put the bowl of taro in the steamer and steam for 20 minutes
Step6:When you're out of the pot, sprinkle some green onio
Cooking tips:Because chopped peppers have salt and chicken essence has salt, there is no need to put salt in this dish. There are skills in making delicious dishes.
