Chinese Food
Glutinous rice balls with Taro
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Nuomici is such a soft and sweet snack that I can't bear to put down. It looks simple and beautiful on the outside, but the inner play can be very rich. Because it can be filled with peanuts, sesame, sweet potato, taro, and even fruit to make glutinous rice balls with different tastes. Today's share of this glutinous glutinous rice cake is filled with taro paste, which is smooth, fragrant and glutinous. It's mixed with milk, coconut milk and other ingredients. It's full of milk flavor and refreshing. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Taro peeled and cut into pieces.
Step2:Put cold water in the pan. Boil over high heat and steam for 15 minutes.
Step3:After steaming, grind it into mud while it's hot. Rolling can be sloppy. Without leaving particles to ensure the soft and delicate taro mud. In addition, light cream is not necessary. It can be replaced by milk or water.
Step4:Add 5g sugar and 30g cream. Mix well. Finish filling preparation.
Step5:Butter melts in water. Butter can be replaced by other colorless and tasteless vegetable oil. But do not use peanut oil, which has a strong taste. Otherwise, it will affect the overall taste and taste. Add a little oil. Not only the flavor is stronger, but also the problem of sticky hands after steaming can be reduced.
Step6:Pour all the materials except butter into the mixing bowl. In the formula, corn starch is added to replace part of the glutinous rice flour. It can reduce the stickiness of glutinous rice. It will not stick to teeth when eating. It is better for baby to digest.
Step7:Stir to a particle free state.
Step8:Add the melted butter. Mix again.
Step9:Pour the batter into the plate.
Step10:Put cold water in the pan. Steam over high heat for 15 minutes.
Step11:Steam until the batter is completely set. If you can't see the liquid, it's steamed.
Step12:Scoop it out and scoop it up to another plate.
Step13:Put it on the warm back cover and put on the plastic wrap. Keep cooling. Cover with plastic film or wet cloth to prevent air drying after a long time.
Step14:Knead the cooled batter into smooth dough.
Step15:Take some dough and knead it into a ball the size of a table tennis ball.
Step16:Pinch flat.
Step17:Put in some taro filling.
Step18:Wrap it up like a bun. Do the rest in turn. If you find too much skin after wrapping, just pinch off the extra skin.
Step19:Roll on the coconut. It's done.
Step20:Take a second ~
Cooking tips:There are skills in making delicious dishes.
