Cooking Steps

1. 

   Step1:Wash taro and cut into 2cm wide and 7cm long strip

2. 

   Step2:Put the egg white in the big soup bowl. Don't use the yolk. Put the sliced taro in and grab it evenly

3. 

   Step3:Take another big soup bowl and put the flour on it. Put in the taro sticks stained with egg white and grab them evenly. Make each taro stick with the flour

4. 

   Step4:Take out the taro bar and sift out the excess flour on the taro ba

5. 

   Step5:Heat 2 / 3 of the pot oil to about 150 ℃. Fry the taro in it and drain the oil

6. 

   Step6:Wash in a small pot. Put 8 tablespoons of white sugar and a little water. Stir with a wooden spatula until it boils into a thick syrup. Add 2 tablespoons of coconut milk and stir evenly. Turn off the heat

7. 

   Step7:Pour the fried taro into the syrup and turn it over and over again. Make each taro stick with even syrup. Turn it over until the syrup solidifies. Then shake the small pot back and forth or left and right until the bottom of the pot is covered with a thin layer of sugar sand

8. 

   Step8:Taro into a plate. Sprinkle the sugar on the taro. OK