Cooking Steps

1. 

   Step1:Cut taro and steam it firs

2. 

   Step2:After steaming, press into mud while hot, add sugar and oil, mix wel

3. 

   Step3:Spread a piece of toast below, and then put taro mud on i

4. 

   Step4:On a pile of chieftain

5. 

   Step5:Use a cup to press on the filling plac

6. 

   Step6:Stick on the eg

7. 

   Step7:Stick on the breadcrumbs agai

8. 

   Step8:Pour the oil into the pan and put in the taro toas

9. 

   Step9:Fry until golden on both side