Chinese Food
Rice with Taro
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The material of salty rice is simple like taro rice. The main material is taro and meat. Other auxiliary materials should be matched properly. I added sweet potato and carrot this time. First of all, cut taro into pieces. It's better to use streaky meat. Dice it into strips. Don't cut it too small. The second is stir fried material. First, stir fry the streaky pork in the pot. (cooking oil will be more. See personal preferences. I don't like to eat too much oil. Generally, the oil will be less.) stir fry the taro together for a while. Then stir fry the washed rice together in the pot (the rice is washed and drained. Don't have water. Otherwise, it's not easy to stir). When stir fry, the fire should be high. Don't stir fry it gently. When stir fry, don't let the rice stick to the pot. It will paste off. Stir fry rice to make it more fragrant. Stir fry rice to make it smell like rice. Add seasoning, salt, soy sauce and rain dew during the process of stir fry. Third, put the fried materials into the rice cooker. Add some water. This is similar to the usual cooking
Cooking ingredients
Cooking Steps
Step1:Cut taro and carro
Step2:Dice the meat. Don't be too small
Step3:Stir fried pork in pot. Stir fried taro and carrot in pot. Stir fried rice together.
Step4:Add some water to the fried rice cooker and cook it.
Cooking tips:Taro rice is mainly made of stir fried materials. Rice is well fried. The smell of stir fried materials is good. When you cook it again, you can smell the fragrance. The cooked rice will naturally smell good. The ingredients of taro rice are relatively simple. The process will take a little longer. The food needs time to brew. ha-ha. There are skills in making delicious dishes.
