Cooking Steps

1. 

   Step1:Lipu Taro, peeled and sliced, placed on the grill and baking tra

2. 

   Step2:Oven temperature 150 degrees. Time half an hour (my Changdi. For reference only

3. 

   Step3:The thinner the taro slices, the better the tast

4. 

   Step4:I made it this time. Friends who like heavy taste can put oil on the baking tray and sprinkle sugar or salt on it