Taro Cake

Lipu Taro (peeled):600g sticky rice flour:200g water:300g sausage:a few shrimp:a few https://cp1.douguo.com/upload/caiku/8/1/b/yuan_81b6fbbc543ed0d01944f5ebbbfcc88b.jpeg

Taro Cake

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Taro Cake

Cooking Steps

  1. Step1:After taro peeled and shredded, add rice flour and sausage and shrimp to drink a little salt. Stir well and steam in a steamer for ten minutes. Put the onion in the pot. Slice and fry in oil after coolin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taro Cake

Chinese food recipes

Taro Cake recipes

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