Cooking Steps

1. 

   Step1:Peel taro and carrot first, and then shred.

2. 

   Step2:Heat in the pot. Pour a little cooking oil and saute the shrimp skin.

3. 

   Step3:Add shrimp skin, salt, sugar powder, five flavor powder and raw meal into taro shreds and mix well. Pour into the plate and compact. Steam over high heat for 10 minutes.

4. 

   Step4:When it's cool, cut into pieces. Fry in a hot pan until the surface is yellowish.