Chinese Food
Taro Cake
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When I was a child, when the taro was mature, my mother would make this cake. When I grew up, my mother was old, and I didn't make this. It's the taste of winter and my mother. Today, my mother cooks this cake by hand.
Cooking ingredients
Cooking Steps
Step1:Diced tar
Step2:Sliced baco
Step3:Minced garli
Step4:In a pot, add bacon, stir fry bacon, oil out of bacon, stir fry, add minced garlic, add tar
Step5:Add nanr
Step6:Salt and suga
Step7:Stir fry and add water. Then cover the pot. Cook sof
Step8:After cooking, season (salt, sugar) to your tast
Step9:Add water. Boil. Turn off the fir
Step10:Add rice noodle
Step11:When adding powder, it feels too dry. You can add some wate
Step12:Add spice powder. Mix well. Season properl
Step13:Grease the plat
Step14:Put the taro paste in the pan into the dish. Steam for 20 minutes after the water boil
Step15:Ha ha. It's finished. If you like, you can sprinkle some green onion
Cooking tips:If you like taro, you can add more; if you like bacon, you can add more; when you add flour, you should pay attention to the amount of water added. Don't add too much at once; after you add all things, you should pay attention to seasoning. The first seasoning will be diluted after you add flour and water. So you should have skills to adjust the taste back to make dishes delicious.
