Chinese Food
Braised chicken with Taro
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Taro is an important vegetable and food crop with high nutritional and medicinal value, which is suitable for all ages. Moreover, the starch granule of taro is as small as 1 / 10 of potato starch, and its digestibility can reach more than 98%. It is especially suitable for infants and patients. Therefore, it has the reputation of emperor's offering . Besides starch, taro can also be used in vinegar making, wine making, protein separation and alkaloid extraction. In addition, the content of fluorine in the mineral of taro is high, which has the function of cleaning teeth, preventing caries and protecting teeth. -
Cooking ingredients
Cooking Steps
Step1:Wash and chop chicken le
Step2:Add a little starch and oyster sauce to the chicken leg. Mix wel
Step3:Taro washed, peeled and cut into pieces. Ginger cut into shreds
Step4:Heat the oil in the pot. Stir fry the ginger and put in the chicken
Step5:Add some cooking wine and stir fry the chicken until it changes color
Step6:Add taro to the pot and stir fry over high heat
Step7:Add some water to the pot. Add some oyster sauce, white sugar and soy sauce. Cover. Turn to medium heat and simmer for 15 minutes
Step8:Finally, add a little salt to taste. Collect the sauce.
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
