Chinese Food
Taro curry
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Taro is rich in nutrition. It is rich in protein, carotene, vitamin C, B, calcium, phosphorus, iron, potassium, magnesium and other mineral elements. It can protect teeth. Taro and curry are a good match. Children like it-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Shallots and garli
Step3:Dice shallots and garli
Step4:Taro peeled and washed. Cut into hobs and put into wate
Step5:Prepare a bowl of rice and put it in the bow
Step6:Put more oil in the wok. When the oil is 70% hot, fry the taro till it is dry
Step7:Then pull it out and put it on the kitchen towel to suck the extra oil
Step8:Leave a little oil in the wok. Stir in the onion and garlic to make it fragrant
Step9:Put in a curry. Stir fry to taste curr
Step10:Then put in the fried taro. Let the taro be evenly wrapped with curry juice
Step11:Add water to the fire and bring to a boil. Turn to medium heat and cook until done
Step12:Turn off the fire and get out of the po
Step13:Pour the prepared taro curry into the plate with ric
Cooking tips:Put the cut taro into the water. There are skills to prevent it from becoming yellow and delicious.
