Cooking Steps

1. 

   Step1:Cut duck wings in half, duck feet in half, taro in pieces, ginger in slices, garlic in small pieces, shallot in onion in standb

2. 

   Step2:Add water in the pot. Put duck wings and duck feet. Six pieces of ginger. Boiled wate

3. 

   Step3:Hot pot. Add rapeseed oil. Heat the oil, stir fry ginger slices, then put duck wings and duck feet in and stir fr

4. 

   Step4:Add nanru, Zhuhou sauce, 6 small bowls of water, boil in high heat, simmer in low heat for 30 minutes, put taro in, add 3 ice sugar, 1 teaspoon salt and chicken essence

5. 

   Step5:Finally, sprinkle the garlic sprouts with scallion. Delicious, out of the po