Cooking Steps

1. 

   Step1:Chop the spareribs into small pieces. Soak the blood water, peel the taro and cut into small pieces. Cut the ginger and garlic into small pieces. Cut the onion into scallio

2. 

   Step2:Mix spareribs with a little salt

3. 

   Step3:Join the fresh sauce

4. 

   Step4:Add ginger and garlic, mix well. Refrigerate and marinate for 1-2 hours

5. 

   Step5:Remove the ribs from the refrigerator before steaming. Pour in 1 teaspoon of raw meal and 2 times of water starch. Mix well

6. 

   Step6:Hot oil pan. Pour in taro. Fry over medium hea

7. 

   Step7:Turn it over and fry it over medium heat until the taro is hard and a little golden in color

8. 

   Step8:The fried taro is put into a deep dish. Spread it as flat as possible

9. 

   Step9:Spread spareribs on taro. Pour in with marinated spareribs sauce

10. 

    Step10:Spread a layer of chopped peppers on the spareribs. The amount of chopped peppers depends on how hot you like it. I can't eat it too hot, so I only put about 15ml of them

11. 

    Step11:Boil a pot of water. Put in the material after boiling. Steam in high heat for 12 minutes. Steam for 5 minutes after turning off the heat

12. 

    Step12:Sprinkle with onion and mix well. Because my plate is small and has many materials, it's not easy to mix. So, I pour it into the pot to mix wel