Chinese Food
Rice with Taro
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All of a sudden, I want to eat salty and dry rice. I made it by myself. The finished product tastes good. It's the taste I want. Because it's all cold, I didn't add my favorite dried oysters and shrimps.
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms for about 15 minutes in advance. Wash rice for standby. Cut carrot and taro into four cubes for standby. Scald the three layers of meat, wash and cut into small pieces for standb
Step2:In a hot pot, add a little oil. Add three layers of meat and stir fry. Add two cloves of garlic. Stir fry until slightly dry and set aside
Step3:Leave a proper amount of oil in the pot. Add the hot oil to the mushroom and stir fry to remove the water. Add the garlic and stir fry until fragrant.
Step4:Add taro and stir fr
Step5:Add carrots and three layers of meat. Add some salt
Step6:Add the washed rice and stir fry i
Step7:Add some soy sauce. Stir fr
Step8:Put it into the electric rice cooker. Add water that has not been used for rice. Press the cooking button
Step9:After cooking, it will be more fragrant if you add some fried onion oil to it
Cooking tips:There are skills in making delicious dishes.
