Chinese Food
Stir fried taro
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The season of taro. I want to eat my hometown's turned taro. It's better to move than to move.
Cooking ingredients
Cooking Steps
Step1:Cut taro into strips. Dry without water. Soak taro in the oil. Heat the oil and then put it into the pot. It's yellowish and you can start the po
Step2:Pour the sugar into the pot. Add a third of the bowl of water. Stir fry over medium heat until it is slightly thick. Pour the taro into the pot and stir continuously. When it crystallizes quickly, turn off the heat and stir again
Cooking tips:There are skills in how much sugar you can cook according to your own taste.
