Chinese Food
Braised spareribs with Taro
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Braised spareribs with taro. It's a common home dish. It's the taste of home in my house. I love this dish that my father cooks best. I always feel that what I make is not good. Now I'm away from home. I've got my own children. I understand. My father's delicious food is because of the taste of home.
Cooking ingredients
Cooking Steps
Step1:Taro peeled and cut into pieces.
Step2:Drain the spareribs and remove the foam.
Step3:Hot oil, stir fried with scallion and ginge
Step4:Stir fry the spareribs. Add some salt and sugar. I also put half a glass of beer. Go to smell and keep fresh. You can put cooking wine without beer.
Step5:Pour boiling water into the pot. Add more water. Cover and simmer for 20 minutes.
Step6:Put in the cut taro. Continue cooking for 15 minutes. Keep an eye on it at this time, so as not to dry the pot. When the water is not enough, remember to add boiling water. When the taro is cooked, the pot will be ready.
Step7:Take the juice out of the pot. It's ready to start
Cooking tips:Many people are allergic to taro scalp. It will be itchy. Wear gloves when peeling. There are skills in making delicious dishes.
