Chinese Food

Cooking Steps

1. 

   Step1:Streaky pork with skin, whole piece in cold water, add ginger and scallion, cover and boil over high heat, then turn off the heat and cook for 2030 minute

2. 

   Step2:I'm used to painting on six sides of the leather side with the old styl

3. 

   Step3:Put oil in the pan and fry it with the skin facing down. The color will be better

4. 

   Step4:Slic

5. 

   Step5:Taro peeled and sliced, pan fried until golden on both side

6. 

   Step6:Sauces with mashed garlic and rotten milk, soy sauce mixed with soy sauce, old soy sauce and raw soy sauce, according to personal taste, to see if there is more salt on both sides of each piece of meat

7. 

   Step7:A piece of meat, a piece of taro in a bow

8. 

   Step8:Put the extra taro on to

9. 

   Step9:Cover the bag and steam on the pot for 4050 minute

10. 

    Step10:Steam well and cover a stone pot on it. Quickly turn it around and make meat for it

11. 

    Step11:Boil the remaining sauce with starch wate

12. 

    Step12:Sprinkle with sauce, sprinkle with scallion and sesame, add a little water along the edge, put it on the stove and cook for 1015 minutes. The meat will be tender and tasty

13. 

    Step13:Bang Bang D