Chinese Food

Cooking Steps

1. 

   Step1:Taro peeled and washed. Sprinkle with sugar and steam for 20 minutes. I put 4 spoonfuls of rock candy and half of my family's taste is sweet. As you may decide.

2. 

   Step2:Mash with a tool. I use a rolling pin. Use whatever you feel comfortable wit

3. 

   Step3:Prepare a larger plate and pour in the breadcrumb to wrap it on the taro surfac

4. 

   Step4:It's OK to round and flatten at will and wrap the bread bran. If you want to make a slogan, you can dip it into the egg liquid and then wrap it. I didn't wrap the egg because I had to put it in tomorrow. It's not that hot for a day.

5. 

   Step5:The oil is warm at will. Taro is cooked anyway. Just make the surface of bread bran golden and hard. Bread bran is very crispy after being oiled

6. 

   Step6:It's done. It's fragrant with tar