Chinese Food
Use a taro to capture the stomachs of friends
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As a sister of Fujian who likes sweet food, sugar is an essential ingredient. Everything can be made of sugar. This time, we will not put sugar directly. Let's make syrup together (this dish is for 23 people)
Cooking ingredients
Cooking Steps
Step1:Lipu Taro (also known as taro / areca taro) peeled and cut into strips of the same size.
Step2:Heat up the oil in a hot pot. When Gulu and Gulu are bubbling, you can put down the taro sticks
Step3:Zizizizi - medium heat fry for 48 minutes. Take it out to cool and dry - how to judge when to take it out? [when the taro chips start to turn golden] and [when chopsticks can easily puncture the taro chips]
Step4:Then we began to boil syrup. Four spoonfuls of white granulated sugar (it doesn't matter if you put a little bit more) water is added to 1 / 3 of sugar first. Boil slowly on a low heat (because everyone's utensils and pots may cause different results. So you need to be flexible here. Don't burn the pot dry. And make sure that the syrup is enough to mix all the taro you fried
Step5:The syrup is golden in color. It's very thick.
Step6:Put the fried taro into the pot and stir gently. Put it out of the pot and put it on the plate. Sonorous - use chopsticks to pick up a piece. You can pull out the sil
Cooking tips:This dish must be eaten while it is hot. If it is fried or heated again later, the taste will become bad. Moreover, the sugar pot is not easy to wash off. This dish needs to be focused on. It also pays attention to be flexible. But it's really delicious. There are skills in making delicious dishes.
