Cooking Steps

1. 

   Step1:First, peel the taro and cut it into strip

2. 

   Step2:Heat the pot, add oil, boil the taro head and fry it (ha ha I forgot to take photos. Friends who want to try it out control their own oi

3. 

   Step3:Put the fried taro sticks out for later us

4. 

   Step4:After the oil in the pot is filled out, wash the oil in the pot, add the sugar and water, and boil over medium heat. When cooking, keep stirring to keep it from turning yellow. Stir until it bubbles (under your control)

5. 

   Step5:After the sugar is cooked, put in the fried taro sticks, stir them all the time, turn off the fire and let them cool, then they can be produced (if you want to eat quickly, you can also put a fan to blow it) smil