Chinese Food
Taro
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Cooking ingredients
Cooking Steps
Step1:1. Cut the taro into strips or small pieces. 2. Fry it until golden brown and fished out. When it's almost cold, boil the syrup (syrup is the most important one). 3. Pour sugar and water into the pot and cook until there are dense bubbles, then pour them into the cold taro. Turn it over and over again. Make every taro stick to the sugar. It's beautiful.
Cooking tips:Many people say that it's not delicious to put some leeks or anything. It's sweet and tastes like leeks. It's strange. So I didn't put it. But taro must be put in a cool place and poured into syrup. I'm afraid that too hot sugar won't stick. Syrup method. According to their favorite sweetness to get better cooking delicious skills.
