Cooking Steps

1. 

   Step1:Medium and dice the soaked mushrooms; slightly soak the dried prawns; stir fry the dried prawns and mushrooms in hot oil. Add garlic and salt and stir for a while. Set asid

2. 

   Step2:Stir fry taro seeds in hot oil (cut into small squares). Then take out 1 / 3 of the dice for use. Add some water, white wine, salt and sugar to other taro seeds, cover the pot cover and simmer for 45 minutes. Press into taro mud and mix with the spare materials

3. 

   Step3:Dip rice flour, orange powder, salt, sugar and pepper into the bowl. Pour them together. Add 700g of warm water and stir well

4. 

   Step4:Heat the opened flour paste in medium or low heat. Pour the boiled taro paste and flour paste together and stir evenly. Make sure to stir continuously and not stick to the bottom. When it is slightly thick, pour it into the steaming cake basin (the cake plate needs to be coated with a thin layer of oil)

5. 

   Step5:Boiled water. Steam for 2545 minutes. The time depends on the thickness of the cake

6. 

   Step6:Look. The most traditional taro cake with taro seeds. This teahouse should have disappeared. I miss it so much.

7. 

   Step7:It's more delicious to fry.