Chinese Food
Fried green pepper with Taro (original)
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There are many ways to eat taro. In front of me, I made taro pork balls, taro quinoa millet porridge, milk flavored taro small pot helmets. Today, we'll make a fried green pepper with taro. It tastes good. It's green pepper. I like it very much. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash taro and scrape. Wash green pepper.
Step2:Cut taro from the middle. Slice it again. Cut it into pieces as shown in the figure. This thickness is just right. About 2mm thick.
Step3:Go to the bottom of the pepper, dig the seeds and cut them into slices.
Step4:Cut the scallion into sections. Cut the ginger into pieces and put it in a plate for later use.
Step5:Heat the oil to 50% heat and stir fry the onion and ginger to give the fragrance.
Step6:Stir fry taro slices.
Step7:Add salt and stir fry evenly. Add some water and cover and simmer for 12 minutes.
Step8:Add in green pepper and stir fry evenly. Add chicken essence and stir fry until the green pepper is broken and ready to serve.
Step9:Stir fried green pepper with taro is good.
Step10:Take a picture. A piece of taro? When you eat taro, you can taste green pepper.
Step11:Finished product.
Cooking tips:Taro can't be cut too thin. If it's too thin, it's easy to break when it's fried. When you draw water, you should measure it properly. Otherwise, it will stick to the bottom of the pot. There are skills in making delicious dishes.
