Chinese Food
Spicy taro balls
(104239 views)
Fried Taro balls can smell the fragrance from afar. Add some chili. It makes people have a big appetite. Chili has a reduced greasy feeling. I'm tired of fries. Let's have another taste. Spicy taro balls. Let you love this taste once.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - taro, sticky rice flour, chili powder, spiced etc.
Step2:Taro cooked and peeled
Step3:Taro mashed with peeled taro
Step4:Mix glutinous rice flour, chili powder, five spice powder and salt; PS can be added with appropriate amount of wate
Step5:Make small balls out of mashed taro
Step6:In a hot pot, pour in some oil. The oil temperature is about 180 degrees. Put in taro balls
Step7:Change to medium heat. Turn over and fry until golden. Remove
Step8:Use oil absorption paper to absorb the excess oil.
Cooking tips:1. Taro needs to buy flour to be delicious; 2. Taro mud must be very crumbly to be tasty; 3. If you don't eat chilli, you don't need to add chilli. There are skills in making delicious dishes.
