Chinese Food
Classic Chaoshan dish with sweet potato and taro
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Anti sand taro, stir fried sweet potato, cake baked taro, the same materials, subtle methods, create different forms of delicious. -
Cooking ingredients
Cooking Steps
Step1:Taro, sweet potato peele
Step2:Pelletizing reserv
Step3:Fry in hot oil for about five minute
Step4:Deep fry until golden brown. Crispy skin. Soft waxy inside. Scoop up and control oi
Step5:Take another clean pot, water, sugar, stir and boil until it melts. Peel the orange peel
Step6:Boil until the water evaporates. Bubblin
Step7:Deep fried sweet potato and taro. Stir continuously. Turn off the fir
Step8:Stir fry until all parts of sweet potato and sweet potato are covered with sugar. Dry. Cool slightly. Dis
Step9:Have a taste of baked taro and sweet potato. Sweet and glutinou
Step10:One bite at a time. First class.
Cooking tips:If you can't do it well, it's easy to turn into a cake. There is oil and sugar in the pot. It will turn into shredding. There are skills in making delicious dishes.
