Classic Chaoshan dish with sweet potato and taro

taro:150g sweet potato:150g sugar:100g water:200ml oil:moderate amount https://cp1.douguo.com/upload/caiku/7/7/9/yuan_779c7bf5fafdb4fe97abdfc372d46b99.jpeg

Classic Chaoshan dish with sweet potato and taro

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Classic Chaoshan dish with sweet potato and taro

Anti sand taro, stir fried sweet potato, cake baked taro, the same materials, subtle methods, create different forms of delicious. -

Cooking Steps

  1. Step1:Taro, sweet potato peele

  2. Step2:Pelletizing reserv

  3. Step3:Fry in hot oil for about five minute

  4. Step4:Deep fry until golden brown. Crispy skin. Soft waxy inside. Scoop up and control oi

  5. Step5:Take another clean pot, water, sugar, stir and boil until it melts. Peel the orange peel

  6. Step6:Boil until the water evaporates. Bubblin

  7. Step7:Deep fried sweet potato and taro. Stir continuously. Turn off the fir

  8. Step8:Stir fry until all parts of sweet potato and sweet potato are covered with sugar. Dry. Cool slightly. Dis

  9. Step9:Have a taste of baked taro and sweet potato. Sweet and glutinou

  10. Step10:One bite at a time. First class.

Cooking tips:If you can't do it well, it's easy to turn into a cake. There is oil and sugar in the pot. It will turn into shredding. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Classic Chaoshan dish with sweet potato and taro

Chinese food recipes

Classic Chaoshan dish with sweet potato and taro recipes

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