Recently, taro has come down. If you want to eat it, try to fry it.
Step1:Taro peelin
Step2:Then cut into slice
Step3:Add oil to the pot and stir fry with Scallio
Step4:Then add taro chip
Step5:Quick stir fr
Step6:Adding a little wate
Step7:Stir well and add sal
Step8:Stir fry for a few minute
Step9:Then stir fry with chicken essenc
Step10:Stir fry the second half. Sprinkle some shallot
Cooking tips:When you stir fry, it's easier to taste with a little water, and you have skills in cooking.