Recently, taro has come down. If you want to eat it, try to fry it.

Step1:Taro peelin

Step2:Then cut into slice

Step3:Add oil to the pot and stir fry with Scallio

Step4:Then add taro chip

Step5:Quick stir fr

Step6:Adding a little wate

Step7:Stir well and add sal

Step8:Stir fry for a few minute

Step9:Then stir fry with chicken essenc

Step10:Stir fry the second half. Sprinkle some shallot
Cooking tips:When you stir fry, it's easier to taste with a little water, and you have skills in cooking.