Cooking Steps

1. 

   Step1:Taro is peeled in the vegetable market. But if it's not fresh, you'd better buy it and make it by yourself. This taro is thin and doesn't need to be peeled. Just find a hard brush to brush the outer skin and it will fall off.

2. 

   Step2:After buying the chicken, clean it and chop it into small pieces. Put the cooking wine, salt and pepper on the side. In order to save time, marinate the chicken before washing the tar

3. 

   Step3:This is the cheap and beautiful hot pot bottom material in my hometown. It's spicy. You don't need to add spicy if you eat it lightly

4. 

   Step4:Heat the frying pan and pour in the oil. Put in the ginger, garlic and pepper, then put in the marinated chicken pieces and stir fry them. When the water vapor dries quickly, cook in the cooking wine. When it dries again, put in the bottom material of the hot pot and stir fry it in a package. Add in the hot water and boil it

5. 

   Step5:The spicy food can be stir fried with some dry pepper and pepper. Stir fried together. The more spicy it is, the stronger it is.

6. 

   Step6:The young Rooster can cook for half an hour at most. If there are old people and children with bad teeth, cook for another quarter of an hour. Add taro a quarter of an hour before starting the pot. A little sugar. Cut the big taro in half. Don't cut the small one. It's rotten in a quarter of an hour

7. 

   Step7:Let's put some chives and cilantro in the pot. It's very delicious