Taro cheese

taro:60g milk:250g cold boiled water:60g gilding powder:8g sugar:50g coconut milk:60g https://cp1.douguo.com/upload/caiku/d/b/a/yuan_dbf7bd72c05f0c8b6d65c2d1d99f8f9a.jpg

Taro cheese

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Taro cheese

I like taro. It's made of sweet products with strong taro flavor and light coconut milk flavor

Cooking Steps

  1. Step1:1. Put the gelatine powder into the refrigerator with five times of cold boiled water and soak it. 2. Steam the taro and press the mud. Add 100g of milk and 60g of cold boiled water and use the juicer to make the delicate taro mud. 3. Boil the remaining milk with sugar and medium fire. The temperature is 4050 ℃. Put the gelatine powder into the melt. 4, Pour coconut juice and mix well, then add taro puree, mix well and filter. Cool with ice water. Mix well with scraper and put into container for refrigeration.

  2. Step2:It feels like cheese when it's made of milk

Cooking tips:Remember to put the cold and thick into the container and make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taro cheese

Chinese food recipes

Taro cheese recipes

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