I like taro. It's made of sweet products with strong taro flavor and light coconut milk flavor
Step1:1. Put the gelatine powder into the refrigerator with five times of cold boiled water and soak it. 2. Steam the taro and press the mud. Add 100g of milk and 60g of cold boiled water and use the juicer to make the delicate taro mud. 3. Boil the remaining milk with sugar and medium fire. The temperature is 4050 ℃. Put the gelatine powder into the melt. 4, Pour coconut juice and mix well, then add taro puree, mix well and filter. Cool with ice water. Mix well with scraper and put into container for refrigeration.
Step2:It feels like cheese when it's made of milk
Cooking tips:Remember to put the cold and thick into the container and make the dishes delicious.