Chinese Food

Cooking Steps

1. 

   Step1:The oil temperature rises to 150 degrees. Put in tar

2. 

   Step2:Fry till golden brow

3. 

   Step3:Add oil in a hot pot. Stir fry mushrooms and dried shrimp

4. 

   Step4:Add lean meat. Stir fry pork until it changes colo

5. 

   Step5:Add some soy sauce and wate

6. 

   Step6:Add fried tar

7. 

   Step7:Remove impurities with filter scree

8. 

   Step8:Add rice noodle

9. 

   Step9:Add salt, scallion oil, scallion crispy, seasoning and fragranc

10. 

    Step10:Add celery and peppe

11. 

    Step11:Let's go. Nutritious and delicious food for you and your famil