Rice flour with Taro

rice flour:8 taro:8 mushroom:8 dried shrimps:8 celery:8 lean meat:8 scallion crispy:8 scallion oil:8 pepper:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/7/e/d/yuan_7e492282210425e5effc7f0a7e0c26ed.jpg

Rice flour with Taro

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Rice flour with Taro

Soft and delicate taro and smooth rice noodles play a wonderful symphony in the mouth. Don't act quickly. Enjoy the music of love together.

Cooking ingredients

Cooking Steps

  1. Step1:The oil temperature rises to 150 degrees. Put in tar

  2. Step2:Fry till golden brow

  3. Step3:Add oil in a hot pot. Stir fry mushrooms and dried shrimp

  4. Step4:Add lean meat. Stir fry pork until it changes colo

  5. Step5:Add some soy sauce and wate

  6. Step6:Add fried tar

  7. Step7:Remove impurities with filter scree

  8. Step8:Add rice noodle

  9. Step9:Add salt, scallion oil, scallion crispy, seasoning and fragranc

  10. Step10:Add celery and peppe

  11. Step11:Let's go. Nutritious and delicious food for you and your famil

Cooking tips:Adjust according to your taste. Pay attention to me. Learn more good dishes together... If you have any suggestions or opinions, please leave a message below. Your encouragement is the biggest driving force for my progress. I can't upload the video. I'm also helpless. I have skills in cooking and delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice flour with Taro

Chinese food recipes

Rice flour with Taro recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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