Chinese Food
Stewed taro with beef
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Cooking ingredients
Cooking Steps
Step1:Clean the beef brisket. Cut it into 3cm pieces. Put it in the stew pot and boil it with enough water. Remove the froth and simmer for an hou
Step2:Wear disposable gloves to peel taro. Wash it and put it into beef brisket stew for one hour
Step3:Salt before eating. Sprinkle a little chicken essence. Chopped green onion is OK
Cooking tips:It's better to choose a small taro. It's the size of table tennis ball. Peeling will tickle your hands. You must wear gloves; the soup of beef brisket should be full at one time. It's very fresh and delicious without chicken essence. There are skills in making delicious dishes.
