Chinese Food

Cooking Steps

1. 

   Step1:The beef is crisscross, sliced, pickled with cooking wine, salt, soy sauce and corn starch for half an hou

2. 

   Step2:Vegetables are ready.

3. 

   Step3:Heat the oil pan until it is six ripe. Pour in corn oil. Pour in beef. Stir fry until it is five ripe.

4. 

   Step4:Leave the bottom oil in the pot. Stir fry green peppers and carrots. Taro. Add a little salt. Smoke.

5. 

   Step5:Pour in beef and stir fry for 1.5 and a half. Transfer in cumin powder and out of the po

6. 

   Step6:Finished product drawin

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished drawings.